A New Menu Springs Up

Written by mindy.haesemeyer on . Posted in Newspaper.

Story & Graphic by Reagan Hill – Photography Editor

 The new Starbucks menu was released on March 3rd and features many different spring-themed drinks and treats as a seasonal surprise for customers.

   “I’m really excited about the Starbucks spring menu. There’s a lot of variety in our drinks now, especially since we hadn’t had anything new since winter, and I think that they’re all super good,” Claire Yoder, junior, a Starbucks barista, said.

   This new menu brings a lot of excitement as it features lots of new and unusual flavors, such as ube and lavender, which have received good reviews so far.

   “My favorite thing on the new menu would have to be the ube drinks. It tastes like cake batter, and it’s a really pretty purple color, which I always love in a drink,” Yoder said.

   This wide-variety menu has lots of options for customers wanting to try something new and fresh for the spring season.

   “I would recommend trying the ube or the lavender because lavender is always super popular. It’s one we had last year, and it’s always a crowd favorite,” Yoder said.

   Whether a fan of sweet treats or fun drinks, the new Starbucks spring menu has lots to pick from and a great reputation thus far.

Comments (6)

Comments are closed.